Churrasqueira Sta. Cruz Bispo Menu
R. Goncalves Zarco 3245, 4455-822 Santa Cruz do Bpo., PortugalRestaurant
13 dishes across 5 sections · Restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
terrina al parmigiano
warm parmesan terrine with green salad and pine nuts
mozzarella di bufala e prosciutto crudo
buffalo mozzarella with prosciutto crudo and carasau bread
burrata e prosciutto crudo
burrata cheese with prosciutto crudo and carasau bread
vitello tonnato
thinly sliced veal with tuna-caper sauce
carpaccio di carne
beef carpaccio, arugula and parmesan cheese shavings
frittura di calamari
crispy fried calamari with chili jam
cocktail di gamberi
shrimp cocktail with green apples, arugula, orange vinaigrette
insalata di aragosta
lobster medallions, jicama, avocado, spicy lime dressing
insalata di polpo
octopus salad with heirloom tomatoes, fresh herbs, celery heart, black olive dressing
vellutata di ceci
chickpea cream soup with steamed shrimp, asparagus, sesame oil
vellutata al pomodoro
warm tomato soup with goat cheese, basil, extra virgin olive oil
crema di zucca
pumpkin soup with shrimp wrapped in bacon
rucola e pecorino
arugula and pecorino with crispy bacon, eggs, fig balsamic dressing
insalata di pollo
chicken salad with potatoes, black olives, extra virgin olive oil and dressing
fantasia tropicale
crab and lobster with avocado, hearts of palm, and citrus dressing
ravioli agli spinaci
spinach and ricotta cheese ravioli with butter and sage sauce
ravioli ai funghi
ravioli filled with mushrooms and potatoes, herb butter sauce
ravioli all'aragosta
lobster-filled ravioli in a light bisque sauce
gnocchi verdi
spinach gnocchi with cheese cream and walnuts
pappardelle al vitello
pappardelle with veal, fava beans, truffle oil and parmesan sauce
tagliatelle con ragù alla bolognese
tagliatelle with bolognese sauce
linguine con aragosta e pachino
linguine pasta with whole lobster tail and cherry tomato
spaghetti alla chitarra
spaghetti with black lentils, shrimp and arugula
spaghetti alle zucchine
spaghetti with zucchini pesto, fried zucchini and basil
calamarata italiana
ring pasta with calamari, grape tomatoes, anchovy sauce
paccheri alla carbonara
authentic Italian style paccheri carbonara with eggs and cheese
rigatoni con ragù alla vaccinara
rigatoni with oxtail ragu
rigatoni all'italiana
rigatoni with calamari, grape tomatoes and anchovy sauce
filetto al pepe verde
filet mignon with roasted rosemary potatoes and green peppercorn sauce
ossobuco alla milanese
braised veal shank with saffron risotto by Milanese recipe
stinco d'agnello al forno
spiced slow-cooked lamb shank with mashed potatoes
carré d'agnello con patate
rack of lamb with potato gratin, roasted yellow squash and light gravy sauce
cotoletta alla milanese
milanese veal cutlet with arugula, parmesan shavings and grape tomatoes
lombata di manzo alle verdure
rib eye with grilled vegetables, fresh mint leave and roasted potatoes
entrêcote di manzo con funghi
grilled sirloin steak with panfried mushrooms
anatra arrostita
roasted duck breast with fresh vegetables, honey and balsamic glaze
pollo alla veneta
grilled marinated chicken breast with mushrooms and butternut squash, topped with a fig reduction
agnello scottadito
lamb chops with potato gratin, spinach and light curry gravy
insalata di manzo
grilled tender beef salad, onions, sugar snaps, tomatoes, parmesan shavings and balsamic dressing
costoletta di vitello al tartufo
veal chop with mixed vegetables and truffle scented sauce
cernia agli agrumi
grilled grouper in lemon and butter sauce, with jasmine rice and mixed vegetables
gamberi al curry
shrimp in a red curry sauce served with jasmine rice
salmone con asparagi
salmon with asparagus, wild rice, topped with lemon vinaigrette dressing
aragosta alla griglia
grilled lobster with broccoli, carrots and gratin potatoes in vanille sauce
mahi mahi al dragoncello
yellow mahi mahi with sweet potatoes mash, avocado and black olives dressing
gamberi fritti
deep fried crispy shrimp served with tartare sauce
logfish agli agrumi
broiled hogfish with spicy citrus sauce, seasonal vegetables
polpo alla griglia
grilled octopus with mashed potatoes, sugar snaps, sun-dried tomatoes, spicy dressing
margherita
slowly leavened dough with mozzarella, ripe tomatoes, basil
speck e funghi
slowly leavened dough with mozzarella, speck and mushrooms
ortolana
slowly leavened dough with mozzarella and vegetables
mozzarella di bufala
slowly leavened dough with buffalo mozzarella, black olives, oregano
italia
slowly leavened dough with mozzarella, prosciutto, arugula and parmesan cheese shavings
pizza ai frutti di mare
seafood pizza
cavolfiore mediterraneo
pan-seared cauliflower with olives, sun-dried tomatoes, and toasted breadcrumbs,served on a bed of seasonal greens
side pasta
white rice
green salad/mixed salad
mixed vegetables
french fries
mashed potatoes/gratin potatoes
pastiera napoletana
orange and spiced ricotta cheese cake
crème caramel
cardamom scented créme caramel with pistachios
panna cotta
bourbon vanilla panna cotta with guava sauce
tiramisù
lady fingers with caffe espresso reduction and mascarpone cheese cream
mousse di avocado ai lamponi
avocado mousse with raspberry sauce
mousse al doppio cioccolato
white and dark chocolate mousse cake
affogato al caffè
warm coffee with vanilla ice cream
sorbetti alla frutta e gelato
assorted fruit sorbets and ice cream
crème brûlée
silky vanilla custard with a caramelized sugar crust
espresso
capuccino
marocchino
warm shots of espresso sprinkled with cocoa powder, topped with hot foamy milk
caffè shakerato
cold shots of espresso shaken with ice and sugar
caffè corretto
warm shots of espresso with a splash of grappa, whiskey, brandy or sambuca
Sauternes Gold Metal
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
The ambiance at this charming establishment blends cozy elegance with a hint of Bahamian warmth, creating a dining environment that feels inviting without being overstated. Photographs of the interior show thoughtful design touches that reflect an artistic spirit, complementing the carefully arranged tables and soft lighting. While some visitors note the space can fill up noticeably during peak hours, the overall atmosphere remains pleasant and conducive to an unhurried meal experience. Conversations drift easily across the room, supported by attentive yet unobtrusive staff, who handle requests with a practiced efficiency that rarely disrupts the flow of the evening.
When scanning through the varied selections on the Café Matisse menu, a clear effort to balance international flavors with local ingredients becomes apparent. Signature dishes stand out for their generous portions and well-considered presentation, though a few plates veer toward predictable execution, potentially leaving those seeking culinary surprises a touch wanting. Feedback found in different reviews highlights a consistent quality in seafood options, with meals often praised for fresh, vibrant flavors. Dessert offerings, while modest in scope, tend to finish the meal on a satisfying and light note, maintaining a focus on straightforward, homey comfort rather than elaborate creativity.
In terms of value, the restaurant delivers reasonable pricing aligned with its central Nassau position and level of service. Patrons curious about the latest impressions often turn to Café Matisse reviews found online to gauge the evolving customer sentiment, which generally tilts positive but acknowledges moments of slower service during busier nights. The integration of local culture with a somewhat international approach contributes to a dining experience that feels both accessible and thoughtfully curated. For those exploring photos shared on social platforms, the visual appeal of dishes and surroundings helps set expectations, offering a glimpse into what the restaurant strives to blend: laid-back charm with a degree of sophistication.
Prices transcribed the same way, each with the date last checked.
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